Cold: Thanks to the Cold Extraction Process, the J10 prepares authentic Cold Brew specialties. The extraction is carried out using the espresso method, with cold water pulsing through the coffee powder under high pressure. The result is a natural soft drink full of fruity notes without any bitter substances.

Sweet: Subtly sweetened, soft milk foam with fine pores takes the coffee experience to a whole new level. The Sweet Foam function aromatizes the milk foam directly during preparation and creates a completely new sensation of enjoyment. The flavours and intensity can be adjusted to personal preferences by choosing and dosing the syrup.

Hot: The Hot Milk function ensures intense enjoyment of all specialties at the ideal temperatur

The latest generation of the Professional Aroma Grinder (P.A.G.2+) once again pushes the boundaries as a precision grinder. Equipped with aroma control and active grind size monitoring, it ensures consistently excellent results. Depending on the specialty, the fully automatic machine recommends setting the grind size to “mild” or “intense.” The resulting finer or coarser grind maximizes the aroma in the cup. The grind settings can be adjusted at any time, because the P.A.G.2+ remains in a relaxed state before and after preparation, which has a positive effect on consistent grinding results and durability. This allows the J10 to provide even longer enjoyment with perfect flavour at the highest level.