Rainforest Decaf - 250 grams

    Description

    Why Rainforest Decaf?​

    This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being.

    What makes our Rainforest Decaf special.

    This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience.

    Flavour profile

    • Aroma: Caramel, black tea, milk chocolate
    • Summary: With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup.
    • Origin: Angola
    • Bean type: 100% Arabica
    • Available in: 500 grams, 250 grams ​​and coffee cups

    The Swiss-Water Method:

    A natural choice for caffeinated coffee

    If you enjoy the flavors of coffee but prefer to skip the caffeine, the Swiss-Water method is an excellent choice. This 100% chemical-free process was developed in Switzerland in the 1930s and has evolved into a popular method for decaffeinating coffee beans.

    Read more

    Rainforest Decaf - 250 grams

      Product form

      €9,95

        • Free shipment above €50,- in the Netherlands
        • Ordered before 15:00? Shipped on the same business day!
        • 25 stores in the Netherlands
          Informatie over een bestelling met maling

        Een bestelling met een maling heeft een langere levertijd. Bekijk onze veelgestelde vragen-pagina voor meer informatie.

        Description

        Why Rainforest Decaf?​

        This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being.

        What makes our Rainforest Decaf special.

        This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience.

        Flavour profile

        • Aroma: Caramel, black tea, milk chocolate
        • Summary: With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup.
        • Origin: Angola
        • Bean type: 100% Arabica
        • Available in: 500 grams, 250 grams ​​and coffee cups

        The Swiss-Water Method:

        A natural choice for caffeinated coffee

        If you enjoy the flavors of coffee but prefer to skip the caffeine, the Swiss-Water method is an excellent choice. This 100% chemical-free process was developed in Switzerland in the 1930s and has evolved into a popular method for decaffeinating coffee beans.

        Read more

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