500 grams

Why our Jubileum Blend? Our Anniversary Coffee brings together the best of both worlds: the rich, sweet notes of Brazil Yellow Bourbon and the refined, floral strength of Peru Arabica HB. You can taste caramel, cinnamon, cedarwood, and mocha—warm, complex, and accessible. Every sip reflects what has driven Kaldi for 25 years: flavour with character. What makes our Jubileum Blend special. This blend of 100% Arabica coffee is medium roast for a smooth, balanced body. The combination of washed and semi-washed processing methods creates a flavour that is clear, full, and layered—suitable for any time of day. Flavour profile Aroma: Caramel, cinnamon, cedarwood, mocha, and a hint of floral notes Summary: Soft and balanced, with notes of caramel, cinnamon, and cedar wood, mocha, and a hint of floral notes. Origin: Brazil (Santos, 1100–1400 m) and Peru (Centraal Peru, 1200–1350 m) Bonensoort: 100% Arabica

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Why coffee beans from Ethiopia and Honduras? In Ethiopia, our coffee beans grow amid green landscapes and under the bright sun. Grown by local coffee farmers, our coffee offers a taste experience deeply rooted in this country's history. Honduras is one of the best places to grow coffee due to its high altitude, volcanic soil and tropical weather. These are the perfect conditions for Arabica beans and create the delicate flavour and aroma of the coffee beans. What makes our Autumn Leaf special. The Autumn Leaf coffee is a wonderful choice for those looking for a heavy, strong, full creamy and oily coffee. It offers an interesting blend of flavours perfect for the fall seasons. Flavour Profile Aroma: Granny Smith apple, cherry, spice, dark chocolate finish Summary: A very heavy, strong, full creamy and oily coffee Origin: Ethiopia and Honduras Bean type: 100% Arabica Available in: 500 grams and 250 grams

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Why Ethiopia?​ Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history. What makes our Traditional Ethiopian Coffee special. This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage. Flavour profile Aroma: Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes Summary: With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character. Origin: ​Sidamo, Ehtiopia Bean type: ​100% Arabica Available in: 500 grams and 250 grams

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Why our Sicilian Blend? Sicily is known for its passion for coffee and its unique taste. Why not enjoy the real Italian experience? What makes our Sicilian Blend special. Our Sicilian Blend is a masterpiece of strength and flavour. With its strong acidity and pronounced bitterness, this coffee offers an Italian espresso experience you won't soon forget. Flavour profile Aroma: Pepper, cocoa nibs, grapefruit Summary: With every sip Sicilian Blend, you discover the intense notes of pepper, cocoa nibs and grapefruit. It's like tasting a piece of Italy in your own kitchen. Origin: ​Honduras, Brazil ​and Java Bean type: ​​Arabica & Robusta Available in: ​1000 grams,​ 500 grams, ​​250 grams and coffee cups

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Why Rainforest Decaf?​ This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being. What makes our Rainforest Decaf special. This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience. Flavour profile Aroma: Caramel, black tea, milk chocolate Summary: With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup. Origin: Angola Bean type: 100% Arabica Available in: 500 grams, 250 grams ​​and coffee cups The Swiss-Water Method: A natural choice for caffeinated coffee If you enjoy the flavors of coffee but prefer to skip the caffeine, the Swiss-Water method is an excellent choice. This 100% chemical-free process was developed in Switzerland in the 1930s and has evolved into a popular method for decaffeinating coffee beans. Read more

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Why Colombia?​ The mountainous regions of Colombia provide the perfect environment for our coffee beans. Bathed in sunlight and nurtured by local coffee farmers, our coffee thrives in rich soil. The result? A coffee that is perfectly balanced, with elegant fruit notes and subtle, tingling acidity. What makes our Full Classic of Colombia special. It's not just the taste; it's the story behind it. Our Colombian coffee is grown using traditional methods, preserving the heritage of coffee. Flavour profile Aroma: Tangerine, dark chocolate, white grape, light raspberry notes Summary: With every sip, you discover the original flavours of Colombia. A vibrant blend of fruity notes with subtle acidity embraces your taste buds, followed by floral aromas and a hint of spice. This is the essence of Colombia in a cup. Origin: ​Colombia Bean type: ​​​100% Arabica Available in: 500 grams ​and 250 grams

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Why Guatemala?​ Guatemala, the land of eternal spring, where coffee plants grow in the shade of lush mountains. In the region of Huehuetenango, our beans thrive in the fertile soil under the radiant sun. Grown with love and craftsmanship, our coffee offers a fruity and invigorating taste. What makes our Bright Colourful Guatemala special. This coffee enchants with its light and fruity character. With subtle acidity and refined sweetness, it is like a walk through a Guatemalan fruit market. Flavour profile Aroma: Milk chocolate, almond, pour-over syrup, orange Summary: With the first sip, you taste the fresh notes of milk chocolate, the crunch of almonds and the sweetness of oranges. This is a coffee that takes you on a journey through the colorful flavours of Guatemala. Origin: ​ ​Huehuetenango, ​Guatemala Bean type: ​100% Arabica Available in: 500 grams and 250 grams

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Why Brazil? Brazil, the land of sun-drenched coffee plantations. In the Minas Gerais region, our coffee beans thrive in the fertile soil under the warm Brazilian sun. Grown with love and craftsmanship, our coffee offers a smooth and inviting flavors. What makes our Brazilian Style Special Mild special. This coffee enchants with its smoothness and balance. With a subtle acidity and perfect sweetness, it is an all-rounder. Its aroma fills your senses with the sweet notes of Brazilian delicacies. Flavour profile Aroma: Caramel, nuts, milk chocolate Summary: At the first sip, you taste the sweet notes of caramel, the nutty richness of pecans and the creamy milk chocolate. This is a coffee that embraces you like a warm Brazilian sunbeam. Origin: Minas Gerais, Brazil Bean type: 100% Arabica Available in: 500 grams, 250 grams and cofee capsules

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Why our Black Goat Robust? This coffee is like a powerful symphony of flavours with a surprisingly smooth finish. Discover an incomparable experience for the adventurous coffee lover. What makes our Black Goat Robust special. This Robusta coffee is not for fainthearted people. With a distinctive bitterness and a surprising sweetness, it offers an intriguing flavour profile that continues to surprise you. Flavour profile Aroma: Pure cocoa powder, earthy, rubbery Summary: At the first sip, you taste the depth of pure cocoa, earth and a hint of rubber. It is a journey into the unknown with each sip. Origin: Java, Indonesia Bean type: 100% Robusta Available in: 500 grams en 250 grams

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Why our Barista's Choice? Barista's Choice is a tribute to the art of coffee making. Why choose ordinary coffee when you can enjoy this extraordinary creation? What makes our Barista's Choice special. Our Barista's Choice is crafted with precision for those who expect a little extra. With balanced acidity and powerful bitterness, this coffee offers a flavour experience that will enchant you every time. Flavour profile Aroma: Laurel, sage, dark chocolate, walnut. Summary: With every sip of Barista's Choice, you will discover the subtle notes of bay leaf, sage, dark chocolate and walnut. It's a taste adventure you'll want to experience again and again. Origin: Honduras, Brazil and Colombia Bean type: 100% Arabica Available in: 1000 grams, 500 grams, 250 grams en coffee capsules

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Why our Kaldi Blend?​ Our Kaldi Blend is the result of years of dedication and craftsmanship. We have combined the best beans from around the world to create a coffee that will delight your taste buds. What makes our Kaldi Blend special. Our blend is not just a coffee, it is a work of art. A delicious medium-full-bodied coffee with an excellent balance of flavour and aroma. The warm spicy and vanilla aroma makes this coffee the perfect choice for those looking for an aromatic and flavourful coffee without fruity notes. Flavour profile Aroma: Gingerbread, cocoa, vanilla, cedar Summary: At the first sip, you discover the seductive flavours of gingerbread and cocoa, with hints of vanilla and cedar. It's like a warm embrace in a cup of coffee. Origin:​ ​Honduras, Brazil, Java ​​and Colombia Bean type: ​​Arabica & Robusta Available in: ​1000 grams, 500 grams ​and 250 grams

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Why our Asian Green Emeralds? The islands of Java and Flores offer the ideal terroir for our coffee beans. Grown under the Asian sun and with the diligence of local coffee farmers, our coffee thrives in the volcanic soil. The result is a coffee that is full-bodied, rich in spicy and earthy notes, with a surprisingly low acidity. What makes our Asian Green Emeralds special. It's not just the taste; it's the journey this coffee takes. Our Asian Green Emeralds are passionately grown using traditional methods that embrace Indonesia's rich coffee history. Flavour profile Aroma: Cocoa, nutmeg, pepper, fresh tobacco Summary: With the first sip, you taste the unique flavours of Asia. A full-bodied, spicy coffee with hints of nutmeg and pepper envelops your taste buds, followed by subtle notes of cocoa and fresh tobacco. This is Asia in a cup. Origin: ​​Java, Indonesia Bean type:​​ 100% Arabica Available in: 500 grams and 250 grams

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