Coffee beans


  • Jubileum Blend - 500 Grams

    Jubileum Blend - 500 Grams

    Why our Jubileum Blend? Our Anniversary Coffee brings together the best of both worlds: the rich, sweet notes of Brazil Yellow Bourbon and the refined, floral strength of Peru Arabica HB. You can taste caramel, cinnamon, cedarwood, and mocha—warm, complex, and accessible. Every sip reflects what has driven Kaldi for 25 years: flavour with character. What makes our Jubileum Blend special. This blend of 100% Arabica coffee is medium roast for a smooth, balanced body. The combination of washed and semi-washed processing methods creates a flavour that is clear, full, and layered—suitable for any time of day. Flavour profile Aroma: Caramel, cinnamon, cedarwood, mocha, and a hint of floral notes Summary: Soft and balanced, with notes of caramel, cinnamon, and cedar wood, mocha, and a hint of floral notes. Origin: Brazil (Santos, 1100–1400 m) and Peru (Centraal Peru, 1200–1350 m) Bonensoort: 100% Arabica

    €15,00

  • Autumn Leaf - 500 grams

    Autumn Leaf - 500 grams

    Why coffee beans from Ethiopia and Honduras? In Ethiopia, our coffee beans grow amid green landscapes and under the bright sun. Grown by local coffee farmers, our coffee offers a taste experience deeply rooted in this country's history. Honduras is one of the best places to grow coffee due to its high altitude, volcanic soil and tropical weather. These are the perfect conditions for Arabica beans and create the delicate flavour and aroma of the coffee beans. What makes our Autumn Leaf special. The Autumn Leaf coffee is a wonderful choice for those looking for a heavy, strong, full creamy and oily coffee. It offers an interesting blend of flavours perfect for the fall seasons. Flavour Profile Aroma: Granny Smith apple, cherry, spice, dark chocolate finish Summary: A very heavy, strong, full creamy and oily coffee Origin: Ethiopia and Honduras Bean type: 100% Arabica Available in: 500 grams and 250 grams

    €16,25

  • Traditional Ethiopian Coffee - 500 grams

    Traditional Ethiopian Coffee - 500 grams

    Why Ethiopia?​ Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history. What makes our Traditional Ethiopian Coffee special. This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage. Flavour profile Aroma: Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes Summary: With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character. Origin: ​Sidamo, Ehtiopia Bean type: ​100% Arabica Available in: 500 grams and 250 grams

    €17,50

  • Sicilian Blend - 1000 grams

    Sicilian Blend - 1000 grams

    Why our Sicilian Blend? Sicily is known for its passion for coffee and its unique taste. Why not enjoy the real Italian experience? What makes our Sicilian Blend special. Our Sicilian Blend is a masterpiece of strength and flavour. With its strong acidity and pronounced bitterness, this coffee offers an Italian espresso experience you won't soon forget. Flavour profile Aroma: Pepper, cocoa nibs, grapefruit Summary: With every sip Sicilian Blend, you discover the intense notes of pepper, cocoa nibs and grapefruit. It's like tasting a piece of Italy in your own kitchen. Origin: ​Honduras, Brazil ​and Java Bean type: ​​Arabica & Robusta Available in: ​1000 grams,​ 500 grams, ​​250 grams and coffee cups

    €29,95

  • Sicilian Blend - 500 grams

    Sicilian Blend - 500 grams

    Why our Sicilian Blend? Sicily is known for its passion for coffee and its unique taste. Why not enjoy the real Italian experience? What makes our Sicilian Blend special. Our Sicilian Blend is a masterpiece of strength and flavour. With its strong acidity and pronounced bitterness, this coffee offers an Italian espresso experience you won't soon forget. Flavour profile Aroma: Pepper, cocoa nibs, grapefruit Summary: With every sip Sicilian Blend, you discover the intense notes of pepper, cocoa nibs and grapefruit. It's like tasting a piece of Italy in your own kitchen. Origin: ​Honduras, Brazil ​and Java Bean type: ​​Arabica & Robusta Available in: ​1000 grams,​ 500 grams, ​​250 grams and coffee cups

    €15,50

  • Rainforest Decaf - 500 grams

    Rainforest Decaf - 500 grams

    Why Rainforest Decaf?​ This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being. What makes our Rainforest Decaf special. This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience. Flavour profile Aroma: Caramel, black tea, milk chocolate Summary: With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup. Origin: Angola Bean type: 100% Arabica Available in: 500 grams, 250 grams ​​and coffee cups The Swiss-Water Method: A natural choice for caffeinated coffee If you enjoy the flavors of coffee but prefer to skip the caffeine, the Swiss-Water method is an excellent choice. This 100% chemical-free process was developed in Switzerland in the 1930s and has evolved into a popular method for decaffeinating coffee beans. Read more

    €17,00

  • Full Classic of Colombia - 500 grams

    Full Classic of Colombia - 500 grams

    Why Colombia?​ The mountainous regions of Colombia provide the perfect environment for our coffee beans. Bathed in sunlight and nurtured by local coffee farmers, our coffee thrives in rich soil. The result? A coffee that is perfectly balanced, with elegant fruit notes and subtle, tingling acidity. What makes our Full Classic of Colombia special. It's not just the taste; it's the story behind it. Our Colombian coffee is grown using traditional methods, preserving the heritage of coffee. Flavour profile Aroma: Tangerine, dark chocolate, white grape, light raspberry notes Summary: With every sip, you discover the original flavours of Colombia. A vibrant blend of fruity notes with subtle acidity embraces your taste buds, followed by floral aromas and a hint of spice. This is the essence of Colombia in a cup. Origin: ​Colombia Bean type: ​​​100% Arabica Available in: 500 grams ​and 250 grams

    €17,50

  • Bright Colourful Guatemala - 500 grams

    Bright Colourful Guatemala - 500 grams

    Why Guatemala?​ Guatemala, the land of eternal spring, where coffee plants grow in the shade of lush mountains. In the region of Huehuetenango, our beans thrive in the fertile soil under the radiant sun. Grown with love and craftsmanship, our coffee offers a fruity and invigorating taste. What makes our Bright Colourful Guatemala special. This coffee enchants with its light and fruity character. With subtle acidity and refined sweetness, it is like a walk through a Guatemalan fruit market. Flavour profile Aroma: Milk chocolate, almond, pour-over syrup, orange Summary: With the first sip, you taste the fresh notes of milk chocolate, the crunch of almonds and the sweetness of oranges. This is a coffee that takes you on a journey through the colorful flavours of Guatemala. Origin: ​ ​Huehuetenango, ​Guatemala Bean type: ​100% Arabica Available in: 500 grams and 250 grams

    €17,50

  • Brazilian Style Special Mild - 500 grams

    Brazilian Style Special Mild - 500 grams

    Why Brazil? Brazil, the land of sun-drenched coffee plantations. In the Minas Gerais region, our coffee beans thrive in the fertile soil under the warm Brazilian sun. Grown with love and craftsmanship, our coffee offers a smooth and inviting flavors. What makes our Brazilian Style Special Mild special. This coffee enchants with its smoothness and balance. With a subtle acidity and perfect sweetness, it is an all-rounder. Its aroma fills your senses with the sweet notes of Brazilian delicacies. Flavour profile Aroma: Caramel, nuts, milk chocolate Summary: At the first sip, you taste the sweet notes of caramel, the nutty richness of pecans and the creamy milk chocolate. This is a coffee that embraces you like a warm Brazilian sunbeam. Origin: Minas Gerais, Brazil Bean type: 100% Arabica Available in: 500 grams, 250 grams and cofee capsules

    €17,50

  • Black Goat Robust - 500 grams

    Black Goat Robust - 500 grams

    Why our Black Goat Robust? This coffee is like a powerful symphony of flavours with a surprisingly smooth finish. Discover an incomparable experience for the adventurous coffee lover. What makes our Black Goat Robust special. This Robusta coffee is not for fainthearted people. With a distinctive bitterness and a surprising sweetness, it offers an intriguing flavour profile that continues to surprise you. Flavour profile Aroma: Pure cocoa powder, earthy, rubbery Summary: At the first sip, you taste the depth of pure cocoa, earth and a hint of rubber. It is a journey into the unknown with each sip. Origin: Java, Indonesia Bean type: 100% Robusta Available in: 500 grams en 250 grams

    €16,00

  • Barista's Choice - 1000 grams

    Barista's Choice - 1000 grams

    Why our Barista's Choice? Barista's Choice is a tribute to the art of coffee making. Why choose ordinary coffee when you can enjoy this extraordinary creation? What makes our Barista's Choice special. Our Barista's Choice is crafted with precision for those who expect a little extra. With balanced acidity and powerful bitterness, this coffee offers a flavour experience that will enchant you every time. Flavour profile Aroma: Laurel, sage, dark chocolate, walnut. Summary: With every sip of Barista's Choice, you will discover the subtle notes of bay leaf, sage, dark chocolate and walnut. It's a taste adventure you'll want to experience again and again. Origin: Honduras, Brazil and Colombia Bean type: 100% Arabica Available in: 1000 grams, 500 grams, 250 grams en coffee capsules

    €31,45

  • Barista's Choice - 500 grams

    Barista's Choice - 500 grams

    Why our Barista's Choice? Barista's Choice is a tribute to the art of coffee making. Why choose ordinary coffee when you can enjoy this extraordinary creation? What makes our Barista's Choice special. Our Barista's Choice is crafted with precision for those who expect a little extra. With balanced acidity and powerful bitterness, this coffee offers a flavour experience that will enchant you every time. Flavour profile Aroma: Laurel, sage, dark chocolate, walnut. Summary: With every sip of Barista's Choice, you will discover the subtle notes of bay leaf, sage, dark chocolate and walnut. It's a taste adventure you'll want to experience again and again. Origin: Honduras, Brazil and Colombia Bean type: 100% Arabica Available in: 1000 grams, 500 grams, 250 grams en coffee capsules

    €16,50

  • Kaldi Blend - 1000 grams

    Kaldi Blend - 1000 grams

    Why our Kaldi Blend?​ Our Kaldi Blend is the result of years of dedication and craftsmanship. We have combined the best beans from around the world to create a coffee that will delight your taste buds. What makes our Kaldi Blend special. Our blend is not just a coffee, it is a work of art. A delicious medium-full-bodied coffee with an excellent balance of flavour and aroma. The warm spicy and vanilla aroma makes this coffee the perfect choice for those looking for an aromatic and flavourful coffee without fruity notes. Flavour profile Aroma: Gingerbread, cocoa, vanilla, cedar Summary: At the first sip, you discover the seductive flavours of gingerbread and cocoa, with hints of vanilla and cedar. It's like a warm embrace in a cup of coffee. Origin: Honduras, Brazil, Java and Colombia Bean type: Arabica & Robusta Available in: 1000 grams, 500 grams ​and 250 grams

    €28,95

  • Kaldi Blend - 500 grams

    Kaldi Blend - 500 grams

    Why our Kaldi Blend?​ Our Kaldi Blend is the result of years of dedication and craftsmanship. We have combined the best beans from around the world to create a coffee that will delight your taste buds. What makes our Kaldi Blend special. Our blend is not just a coffee, it is a work of art. A delicious medium-full-bodied coffee with an excellent balance of flavour and aroma. The warm spicy and vanilla aroma makes this coffee the perfect choice for those looking for an aromatic and flavourful coffee without fruity notes. Flavour profile Aroma: Gingerbread, cocoa, vanilla, cedar Summary: At the first sip, you discover the seductive flavours of gingerbread and cocoa, with hints of vanilla and cedar. It's like a warm embrace in a cup of coffee. Origin:​ ​Honduras, Brazil, Java ​​and Colombia Bean type: ​​Arabica & Robusta Available in: ​1000 grams, 500 grams ​and 250 grams

    €15,00

  • Asian Green Emeralds - 500 grams

    Asian Green Emeralds - 500 grams

    Why our Asian Green Emeralds? The islands of Java and Flores offer the ideal terroir for our coffee beans. Grown under the Asian sun and with the diligence of local coffee farmers, our coffee thrives in the volcanic soil. The result is a coffee that is full-bodied, rich in spicy and earthy notes, with a surprisingly low acidity. What makes our Asian Green Emeralds special. It's not just the taste; it's the journey this coffee takes. Our Asian Green Emeralds are passionately grown using traditional methods that embrace Indonesia's rich coffee history. Flavour profile Aroma: Cocoa, nutmeg, pepper, fresh tobacco Summary: With the first sip, you taste the unique flavours of Asia. A full-bodied, spicy coffee with hints of nutmeg and pepper envelops your taste buds, followed by subtle notes of cocoa and fresh tobacco. This is Asia in a cup. Origin: ​​Java, Indonesia Bean type:​​ 100% Arabica Available in: 500 grams and 250 grams

    €17,50

  • Autumn Leaf

    Autumn Leaf

    Why coffee beans from Ethiopia and Honduras? In Ethiopia, our coffee beans grow amid green landscapes and under the bright sun. Grown by local coffee farmers, our coffee offers a taste experience deeply rooted in this country's history. Honduras is one of the best places to grow coffee due to its high altitude, volcanic soil and tropical weather. These are the perfect conditions for Arabica beans and create the delicate flavour and aroma of the coffee beans. What makes our Autumn Leaf special. The Autumn Leaf coffee is a wonderful choice for those looking for a heavy, strong, full creamy and oily coffee. It offers an interesting blend of flavours perfect for the fall seasons. Flavour Profile Aroma: Granny Smith apple, cherry, spice, dark chocolate finish Summary: A very heavy, strong, full creamy and oily coffee Origin: Ethiopia and Honduras Bean type: 100% Arabica Available in: 500 grams and 250 grams

    €8,95

  • Traditional Ethiopian Coffee - 250 grams

    Traditional Ethiopian Coffee - 250 grams

    Why Ethiopia?​ Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history. What makes our Traditional Ethiopian Coffee special. This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage. Flavour profile Aroma: Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes Summary: With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character. Origin: ​Sidamo, Ehtiopia Bean type: ​100% Arabica Available in: 500 grams and 250 grams

    €9,95

  • Sicilian Blend - 250 grams

    Sicilian Blend - 250 grams

    Why our Sicilian Blend? Sicily is known for its passion for coffee and its unique taste. Why not enjoy the real Italian experience? What makes our Sicilian Blend special. Our Sicilian Blend is a masterpiece of strength and flavour. With its strong acidity and pronounced bitterness, this coffee offers an Italian espresso experience you won't soon forget. Flavour profile Aroma: Pepper, cocoa nibs, grapefruit Summary: With every sip Sicilian Blend, you discover the intense notes of pepper, cocoa nibs and grapefruit. It's like tasting a piece of Italy in your own kitchen. Origin: ​Honduras, Brazil ​and Java Bean type: ​​Arabica & Robusta Available in: ​1000 grams,​ 500 grams, ​​250 grams and coffee cups

    €9,45

  • Rainforest Decaf - 250 grams

    Rainforest Decaf - 250 grams

    Why Rainforest Decaf?​ This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being. What makes our Rainforest Decaf special. This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience. Flavour profile Aroma: Caramel, black tea, milk chocolate Summary: With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup. Origin: Angola Bean type: 100% Arabica Available in: 500 grams, 250 grams ​​and coffee cups The Swiss-Water Method: A natural choice for caffeinated coffee If you enjoy the flavors of coffee but prefer to skip the caffeine, the Swiss-Water method is an excellent choice. This 100% chemical-free process was developed in Switzerland in the 1930s and has evolved into a popular method for decaffeinating coffee beans. Read more

    €9,95

  • Full Classic of Colombia - 250 grams

    Full Classic of Colombia - 250 grams

    Why Colombia?​ The mountainous regions of Colombia provide the perfect environment for our coffee beans. Bathed in sunlight and nurtured by local coffee farmers, our coffee thrives in rich soil. The result? A coffee that is perfectly balanced, with elegant fruit notes and subtle, tingling acidity. What makes our Full Classic of Colombia special. It's not just the taste; it's the story behind it. Our Colombian coffee is grown using traditional methods, preserving the heritage of coffee. Flavour profile Aroma: Tangerine, dark chocolate, white grape, light raspberry notes Summary: With every sip, you discover the original flavours of Colombia. A vibrant blend of fruity notes with subtle acidity embraces your taste buds, followed by floral aromas and a hint of spice. This is the essence of Colombia in a cup. Origin: ​Colombia Bean type: ​​​100% Arabica Available in: 500 grams ​and 250 grams

    €9,65

  • Bright Colourful Guatemala - 250 grams

    Bright Colourful Guatemala - 250 grams

    Why Guatemala?​ Guatemala, the land of eternal spring, where coffee plants grow in the shade of lush mountains. In the region of Huehuetenango, our beans thrive in the fertile soil under the radiant sun. Grown with love and craftsmanship, our coffee offers a fruity and invigorating taste. What makes our Bright Colourful Guatemala special. This coffee enchants with its light and fruity character. With subtle acidity and refined sweetness, it is like a walk through a Guatemalan fruit market. Flavour profile Aroma: Milk chocolate, almond, pour-over syrup, orange Summary: With the first sip, you taste the fresh notes of milk chocolate, the crunch of almonds and the sweetness of oranges. This is a coffee that takes you on a journey through the colorful flavours of Guatemala. Origin: ​ ​Huehuetenango, ​Guatemala Bean type: ​100% Arabica Available in: 500 grams and 250 grams

    €9,95

  • Brazilian Style Special Mild - 250 grams

    Brazilian Style Special Mild - 250 grams

    Why Brazil? Brazil, the land of sun-drenched coffee plantations. In the Minas Gerais region, our coffee beans thrive in the fertile soil under the warm Brazilian sun. Grown with love and craftsmanship, our coffee offers a smooth and inviting flavors. What makes our Brazilian Style Special Mild special. This coffee enchants with its smoothness and balance. With a subtle acidity and perfect sweetness, it is an all-rounder. Its aroma fills your senses with the sweet notes of Brazilian delicacies. Flavour profile Aroma: Caramel, nuts, milk chocolate Summary: At the first sip, you taste the sweet notes of caramel, the nutty richness of pecans and the creamy milk chocolate. This is a coffee that embraces you like a warm Brazilian sunbeam. Origin: Minas Gerais, Brazil Bean type: 100% Arabica Available in: 500 grams, 250 grams and cofee capsules

    €9,95

  • Black Goat Robust - 250 grams

    Black Goat Robust - 250 grams

    Why our Black Goat Robust? This coffee is like a powerful symphony of flavours with a surprisingly smooth finish. Discover an incomparable experience for the adventurous coffee lover. What makes our Black Goat Robust special. This Robusta coffee is not for fainthearted people. With a distinctive bitterness and a surprising sweetness, it offers an intriguing flavour profile that continues to surprise you. Flavour profile Aroma: Pure cocoa powder, earthy, rubbery Summary: At the first sip, you taste the depth of pure cocoa, earth and a hint of rubber. It is a journey into the unknown with each sip. Origin: Java, Indonesia Bean type: 100% Robusta Available in: 500 grams en 250 grams

    €8,95

  • Koffiebonen Barista's Choice

    Barista's Choice - 250 grams

    Why our Barista's Choice? Barista's Choice is a tribute to the art of coffee making. Why choose ordinary coffee when you can enjoy this extraordinary creation? What makes our Barista's Choice special. Our Barista's Choice is crafted with precision for those who expect a little extra. With balanced acidity and powerful bitterness, this coffee offers a flavour experience that will enchant you every time. Flavour profile Aroma: Laurel, sage, dark chocolate, walnut. Summary: With every sip of Barista's Choice, you will discover the subtle notes of bay leaf, sage, dark chocolate and walnut. It's a taste adventure you'll want to experience again and again. Origin: Honduras, Brazil and Colombia Bean type: 100% Arabica Available in: 1000 grams, 500 grams, 250 grams en coffee capsules

    €9,50


The best coffee beans

With the coffee beans from Kaldi, you can enjoy coffee with character. We make the difference to bring your cup of coffee to perfection. Not only with our coffee beans, but also with the personal advice you get at our stores. Our beans come from a variety of coffee countries, so choosing the one that perfectly matches your flavors can be a challenge. Fortunately, our selection guide can help you by answering a few questions and our baristas in the stores are ready to give you personal advice.

We offer a wide variety of blends and single origins so you can enjoy the best quality coffee beans every day. With our deep range, we have blends for every time of day, every mood and every occasion. That makes Kaldi Coffee one of the best coffee brands in the world.

Not quite sure which Kaldi coffee beans suit you? Then try a Kaldi coffee tasting set Prefer personal advice? Visit a Kaldi store near you where a Kaldi barista will help you discover your flavour! Or try our coffee selection guide.

Coffee beans with the Rainforest Alliance Certification

Rainforest Alliance is a top certification and organization committed to labor conditions, environmental protection, and conservation for products from the rainforest, including coffee and the entire production chain. At Kaldi, we are aware of the impact that coffee cultivation has on the world. We are therefore extremely proud that many of our coffees carry the Rainforest Alliance certification. This demonstrates that the coffee beans come from areas where nature and workers are protected. Drinking Kaldi coffee is thus a conscious choice, contributing to the world. The Rainforest Alliance logo on the side of the packaging indicates which coffee has this certification.

Seasonal coffee

Each season, we have a very special coffee that perfectly matches the unique characteristics of that particular season. Every season brings a special coffee experience that will delight your taste buds. From mild and sweet in spring and summer, to spicy and full-bodied as we move into the colder months. In the spring, when nature awakens and flowers bloom, we offer a delightful coffee blend with delicate floral and fruity notes. This soft and refined coffee is a true treat for the senses, bringing a touch of spring to your cup. During the summer months, we surprise you with a mild and refreshing coffee. Our summer coffee blend combines fruity and lightly sweet aromas that remind you of sunny days and vacation destinations. As the temperatures begin to drop and the leaves change color, we introduce our autumn and winter coffees. This heartwarming coffee is rich and spicy, with notes of chocolate and nuts that are perfect for cozy moments by the fireplace. Curious about this season's offerings? Take a look at our seasonal coffee.

Every month a specialty coffee

Looking for a truly unique and unforgettable coffee experience? At Kaldi, we have something very special for you! Every month, we present an exclusive and limited-edition specialty coffee that will captivate your taste buds. It’s a true treat for coffee lovers seeking something special and unparalleled. Our specialty coffees are carefully selected from the most exclusive coffee beans worldwide. These beans are roasted with precision and blended to reveal unparalleled flavours and aromas. From delicate floral notes to rich chocolatey finishes, each specialty coffee is a masterpiece in itself.

But be warned, these special coffees are only available for a limited time! So, act fast—if you miss this month's specialty, you’ll never be able to purchase it again. It's a unique opportunity to taste a coffee that you won't find anywhere else. Check out our specialty page to see which specialty coffees are available at a Kaldi near you or online!

Origin of our coffee beans

Our roaster preserves the quality of our Kaldi coffee beans, ensuring nothing is lost in flavour. All our coffee beans are rigorously tested for quality and freshness by roasting small batches by hand. It’s an intensive task, but very important to guarantee our high-quality standards! Kaldi’s coffee beans are specially selected from all the continents where coffee is grown. Think of South America, Africa, and Asia—essentially, all countries and regions around the equator. These regions are collectively known as the coffee belt, where most of the world’s coffee is produced. Our blends are made from different types of coffee beans from various countries, regions, and plantations, ensuring we deliver a unique and consistent flavour experience. Want to know your taste profile and which Kaldi coffee suits you? Visit a Kaldi store near you Kaldi store near you!

Difference between Arabica and Robusta coffee beans

The most consumed coffee bean variety worldwide is the Arabica, and that’s no coincidence. Arabica coffee is known for its soft and aromatic flavoir profile. Arabica beans are often associated with subtle sweetness and mild acidity, making them a favorite among coffee lovers.

On the other end of the spectrum, we find Robusta coffee beans, which offer a very different experience. Robusta beans are known for their strong, slightly bitter character. While coffee made entirely from Robusta beans is rare due to the intense flavour, Robusta is often used in blends with Arabica beans to create a perfect balance of taste and texture. However, 100% Arabica blends are also highly popular due to their refined flavour profiles.

So, what causes the significant differences between these two types of beans? The main difference lies in the altitude at which the beans grow. Arabica coffee grows at higher altitudes, such as in the mountainous regions of Central and South America. Robusta, on the other hand, thrives at lower altitudes, mainly in Southeast Asia. Here, Robusta has to better protect itself from pests and diseases, which it does by producing caffeine to defend the plant and berries. The result is a coffee with significantly more strength and intensity.

In short, the choice between Arabica and Robusta coffee is a choice between two different flavour worlds, influenced by the growing conditions and natural characteristics of the beans. Whatever beans you prefer, each sip reveals the complex diversity that coffee has to offer. Read more about the differences in our knowledge base article.

What is a coffee blend?

A coffee blend is like a symphony of flavours, created by combining various coffee beans from different parts of the world, countries, and regions. At Kaldi, we take the blending of these beans very seriously. We aim to create each blend with a perfect balance of flavours and aromas. How do we do this? The secret lies in carefully selecting and mixing the coffee beans. It’s an art form. By combining the right beans in the right proportions, a unique coffee is created that is truly unlike any other. This coffee has an unmatched quality and a refined character that will captivate your taste buds time and time again.

But why are coffee blends so popular, and why do they exist? First of all, coffee blends offer incredible versatility. They bring together a rich diversity of flavours, making each cup of coffee an adventure. Whether you prefer a subtle nutty note, a hint of chocolate, or a spicy finish, there’s a blend for everyone.

But that’s not all. Blending coffee beans also ensures consistency. Imagine brewing your favorite cup of coffee one morning, and it tastes perfect, only to find that a few days later, it tastes different. As a coffee lover, that’s something you wouldn’t want to experience. By using a blend, we ensure that every cup of coffee you brew has the same delicious taste and aroma. This makes coffee blends the ideal choice for those who want to consistently enjoy a reliable and high-quality coffee experience.

So, the next time you enjoy your morning cup or take a coffee break, remember that there’s more to it than just beans. It’s the art of blending, creating a harmony of flavours, that makes each sip a delight. Coffee blends are the secret behind your daily coffee pleasure. Read more on our blog about coffee blends..

Decaf coffee beans with less caffeine

Love the taste of our delicious coffee, but prefer less caffeine in your cup? Then our decaf coffee beans are the perfect choice for you. Thanks to the revolutionary Swiss Water decaffeination process, you can continue enjoying aromatic and flavourful coffee that is indistinguishable from regular coffee beans. With the low caffeine content, these beans are also great for late hours. Treat yourself today with a moment of enjoyment with Kaldi’s decaffeinated coffee. Discover the full, rich flavour of coffee without the caffeine. Whether you’re unwinding at home or at the office, our decaf coffee is the perfect option for any occasion.

Which coffee beans for cappuccino or latte macchiato?

For coffee lovers who like to add milk (or milk substitutes) to their coffee creations, choosing the right coffee bean is crucial. This is because specific beans pair better with milk than others. For a creamy latte macchiato or cappuccino, we recommend a soft and balanced Arabica coffee bean. The mild flavour creates a perfect harmony with milk, resulting in a silky texture and rich aromas.

If you're looking for a more robust flavour that still stands out in milk-based drinks, Robusta coffee beans are an excellent choice. They offer a strong and slightly spicy flavour that blends well with milk for a powerful coffee experience.

Whether you prefer Arabica or Robusta, both types of coffee beans can be adapted to your taste preferences and preparation methods. Dark roasted beans provide a bitterness that balances beautifully with milk. Light roasted coffee adds extra freshness. Choose the coffee beans that best suit your favorite milk-based coffee recipes and enjoy the perfect cup of coffee that meets all your expectations. Explore our selection of high-quality coffee beans and start experimenting today!

The best coffee beans for espresso?

Espresso is a unique brewing method, where hot water is pressed under high pressure through finely ground coffee. With the right coffee bean, a delicious coffee with a perfect crema layer is created. For a good espresso, the grind needs to be fine, but almost all types of beans and blends are suitable. Each bean has its characteristic flavour, depending on its country of origin, roast, and the composition of the blend. Kaldi's coffee beans are perfect for brewing the best espressos at home. We even grind the beans for your preferred brewing method, absolutely free!

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